Two members of Redeemer vied among 18 East Fallsers for top chili recipes. One of our entries was a dish that became a staple at Redeemer socials after we had a short time with a vicar from Puerto Rico. He asked us to make a favorite chili-like dish of his native Puerto Rico — sancocho, which combines beef and a larder-full of vegetables and even fruit. The spices used, we were to learn as our membership grew among native Africans, were similar to those in African cooking. This was all part of our journey as a growing community of faith and quite a deviation from the blander cuisine of Redeemer past! Yes, sancocho uses more than salt and pepper! For the cook-off we called it Sweet and Sour Chili because it had pineapple in it.

While locked out of our church, Redeemer intends to remain active in our community.

We are not closed; we are locked out of God’s House by SEPA Synod.